Your average cost per pound for actual meat received will be about $3.13. (Remember that this includes steaks and roasts as well as hamburger.) This cost is based on the "hanging" (or "carcass") weight of the animal. The current price for our beef is $1.60 per pound. Basic processing costs about 35 cents per pound, with tenderizing or pre-formed patties costing a little more. Your total cost, per "hanging" pound, therefore, will be about $1.95. The hanging weight of a quarter of a beef will be about 200 pounds and cost you $390. (Since Angus usually "dress out" at approximately 60-65 percent of their hanging weight, the actual meat you receive will be about 120-130 pounds, resulting in an average cost per pound for actual meat received of about $3.13.) Regulations require that you pay for our beef and its processing separately. Full payment is due upon receipt, and you may pick your meat up directly from one of our partner lockers in West Bend or Granger.
We require a $50 downpayment to hold your order. Your downpayment will of course be subtracted from the balance which will be due when the meat is ready to be picked up.
Please fill out this ORDER FORM, and mail it to:
4444 420th St
4796 380th St
Emmetsburg, IA 50536
You will need the free Adobe Acrobat Reader to view and print our order form. You may download Adobe Acrobat Reader here.
If you have any questions, please feel free to call us at 712-852-4368 or 712-852-3881 any time. Emails (to firstname.lastname@example.org or email@example.com) are welcome too.
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